Fresh citrus sauce with honey
4 servings
30 minutes
Fresh citrus sauce with honey is a true embodiment of Mediterranean cuisine. Its bright, rich flavor combines the sweetness of honey with the refreshing tartness of lemon and orange, complemented by the spiciness of soy sauce. This sauce is perfect for dressing salads, marinating meat or fish, and as an addition to vegetable dishes. The history of such sauces traces back to traditional Mediterranean kitchens where citrus plays an important role in adding freshness and aroma to dishes. Its texture is velvety thanks to starch, and caramelized onions add depth of flavor. This sauce will be a magnificent accent for your culinary masterpieces!
1
In a small skillet, melt butter over medium heat. Add finely chopped onion and sauté until soft. Then add honey, lemon juice, soy sauce, orange zest, and salt.
- Butter: 3 tablespoons
- Onion: 80 g
- Honey: 110 g
- Lemon juice: 3 tablespoons
- Soy sauce: 3 tablespoons
- Orange zest: 1 tablespoon
- Salt: 1 teaspoon
2
Mix orange juice and starch, then gradually add to the onion mixture. Heat while stirring constantly until the sauce thickens.
- Orange juice: 0.8 glass
- Cornstarch: 1.5 tablespoon
