Aromatic oil with herbs and garlic
12 servings
15 minutes
Herb and garlic-infused oil is a true embodiment of Mediterranean culinary magic. This recipe is rooted in European culinary traditions where natural ingredients enhance flavor depth. Oil infused with thyme, rosemary, and basil gains rich spicy notes, while garlic adds a piquant touch. A gentle warmth reveals the aromas, uniting them in harmonious unity. This oil is perfect for dressing salads, marinating meat, or simply as a dip for fresh bread. It not only enhances the taste of dishes but also carries the coziness of home cooking, where each drop fills food with warmth and sophistication.
1
Add garlic and halved onion to olive oil, along with the remaining ingredients.
- Olive oil: 500 ml
- Garlic: 1 head
- Onion: 1 piece
- Fresh thyme: 4 pieces
- Fresh rosemary: 2 pieces
- Bay leaf: 2 pieces
- Black peppercorns: 10 pieces
- Pink peppercorns: 1 tablespoon
- Basil leaves: 20 g
2
Place on the stove and heat to 70 degrees, then remove from heat and let cool. Remove garlic, onion, and basil from the cooled oil. Pour the oil into a bottle.
- Garlic: 1 head
- Onion: 1 piece
- Basil leaves: 20 g
