Fig BBQ Sauce
4 servings
30 minutes
Fig barbecue sauce is a true culinary masterpiece of Armenian cuisine, combining the sweetness of dried black figs, the acidity of balsamic vinegar, and the richness of tomato paste. This sauce has a deep fruity sweetness enhanced by hints of garlic and bay leaves, giving it a warm, rich flavor. It pairs perfectly with meat, especially baked ribs and kebabs, imparting a unique aroma. Historically, dried fruits were often used in Armenian cuisine to enrich dishes with flavor, and this sauce is a vivid testament to that tradition. It can be used as a marinade or served with meat dishes, turning an ordinary meal into a gastronomic delight.
1
Place the figs in a bowl and pour 2 cups of boiling water over them. Let sit for 5 minutes. Drain. Transfer to a blender.
- Dried black figs: 120 g
2
Add vinegar, tomato paste, and 1 teaspoon of salt. Whisk until smooth.
- Balsamic vinegar: 0.3 glass
- Tomato paste: 3 g
- Coarse salt: 1.5 teaspoon
3
Heat sunflower oil in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds.
- Sunflower oil: 2 teaspoons
- Garlic: 2 cloves
4
Then add the fig mass, 1 cup of water, and bay leaf. Cook on low heat for 15 minutes, add salt, and remove the bay leaf.
- Dried black figs: 120 g
- Bay leaf: 1 piece
