Clam, Bacon & Green Onion Dip
8 servings
75 minutes
This Italian dip with shellfish, bacon, and green onions is a true embodiment of flavor balance. It combines the tenderness of canned shellfish, the crispy saltiness of bacon, and the fresh spice of green onions. A light tang from lemon juice and the richness of sour cream with mayonnaise create a velvety texture that perfectly complements crackers or crunchy crostini. The history of such dips is rooted in Italy's gastronomic traditions, where simple ingredients are transformed into exquisite treats. This dip is great for parties, light snacks, or festive tables, offering a wealth of flavor in every bite.
1
Cut the bacon and fry it over medium heat for 8 minutes until crispy. While the bacon is cooking, drain the liquid from the clams and slice the onion thinly.
- Bacon: 120 g
- Canned clams: 2 jars
- Spring onion: 15 g
2
Transfer the bacon to a paper towel to cool. Then combine all ingredients, season with salt and two types of pepper. Let it cool for about an hour.
- Sour cream: 7.5 tablespoons
- Mayonnaise: 7.5 tablespoons
- Lemon juice: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Ground cayenne pepper: to taste
3
Serve with crackers or crostini.
