Dill cream with lemon
4 servings
30 minutes
Dill cream with lemon is a refined sauce of European cuisine that combines the freshness of herbs with a bright citrus note. This sauce perfectly complements fish and meat dishes and serves as a wonderful dressing for vegetable salads. Its base is delicate sour cream, which gives the cream a velvety texture, while dill and red onion enrich the flavor with depth and spiciness. Lemon juice adds a refreshing tang that balances the richness of the sour cream. The simplicity of preparation makes this cream indispensable in everyday cooking and festive treats. Use it as a sauce, dip, or dressing while enjoying the harmony of flavors and aromas.
1
Prepare all the ingredients.
2
In a small bowl, mix sour cream, finely chopped dill, minced red onion, and lemon juice.
- Sour cream: 5 tablespoon
- Dill: 1 tablespoon
- Red onion: 1 head
- Lemon juice: 1.5 teaspoon
3
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
