Cranberry BBQ Sauce
12 servings
15 minutes
Cranberry barbecue sauce is a vibrant representative of American cuisine, blending sweet and sour notes with smoky undertones of classic barbecue sauce. Its history is closely tied to the tradition of grilling meat over an open flame, where chefs aimed to create the perfect balance of flavors. Cranberries add natural tartness, while apple cider vinegar enhances its freshness. The mild spiciness of onions complements the palette, making the sauce a versatile companion for steaks, ribs, and even poultry.
Calories59.5kcal
Proteins0.3grams
Fats0.3grams
Carbohydrates14.1grams
1
Prepare all the ingredients.
2
In a saucepan, mix barbecue sauce, cranberry sauce, chopped onion, and vinegar.
- Barbecue sauce: 150 g
- Cranberry sauce: 230 ml
- Onion: 1 head
- Apple cider vinegar: 1 tablespoon
3
Cook on medium heat for 10 minutes until the sauce is smooth.
4
Remove from heat and cool.
