Cod liver tartare
1 serving
15 minutes
Cod liver tartare is an elegant dish of author cuisine that combines the tenderness and rich flavor of seafood. Cod liver, known for its health benefits and creamy taste, is complemented by the freshness of vegetables and the spiciness of the sauce. This dish can be a refined appetizer for gourmets or a light treat for a friendly evening. Iceberg lettuce adds a crunchy texture to the composition, while tomatoes and sweet peppers provide juicy freshness. The flavor is harmoniously enhanced by aromatic olive oil, and a subtle hint of mayonnaise achieves perfect balance. Garnished with chives, cod liver tartare becomes not just a delicacy but a true work of gastronomic art.
1
Boil the egg and cut it into small cubes. Peel the cucumber, and also cut the tomato and pepper into cubes.
- Chicken egg: 1 piece
- Cucumbers: 20 g
- Tomatoes: 20 g
- Sweet pepper (capsicum): 20 g
2
Slice the cod liver. Finely chop the salad.
- Cod liver: 60 g
- Iceberg lettuce: 50 g
3
Place the salad on a serving dish, top with cod liver, and drizzle with olive oil. Serve sliced vegetables and a chicken egg alongside. Serve mayonnaise separately. Garnish with onion.
- Iceberg lettuce: 50 g
- Cod liver: 60 g
- Chicken egg: 1 piece
- Cucumbers: 20 g
- Tomatoes: 20 g
- Sweet pepper (capsicum): 20 g
- Mayonnaise: 50 g
- Chives: 1 g
