Cleansing Pesto Sauce
6 servings
30 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories91.6kcal
Proteins1grams
Fats8.5grams
Carbohydrates3grams
Basil leaves
1
glass
Lemon juice
30
ml
Olive oil
0.3
glass
Parsley
to taste
Cilantro
to taste
Mint
to taste
Sea salt
1
tsp
Garlic
2
clove
1
Soak sesame seeds in warm acidic water for 12 hours. Drain the water and rinse the seeds thoroughly. Roast in a pan until lightly golden.
- Basil leaves: 1 glass
- Lemon juice: 30 ml
2
Add olive oil if necessary. Add sea salt. Cover tightly with a lid and refrigerate for at least 1 hour to let the sauce infuse. If you need to leave the sauce overnight, pour a thin layer of olive oil on top to prevent the sauce from losing its color.
- Olive oil: 0.3 glass
- Sea salt: 1 teaspoon
- Parsley: to taste
- Cilantro: to taste
- Mint: to taste
