Chinese sauce
12 servings
5 minutes
Chinese sauce is a true symphony of flavors, combining the sweetness of honey, the spiciness of mustard, and the richness of soy sauce. Its roots go deep into Chinese gastronomy, where the combination of such ingredients is valued for its rich aromas. Sesame oil adds smoothness and a nutty note, while balsamic vinegar adds a light tanginess. The perfect balance of salty, sweet, and spicy makes this sauce versatile: it enhances the flavor of meat dishes, enlivens vegetables, and makes salad dressings truly unforgettable. Its rich texture and multifaceted taste allow it to be used as a marinade or dip sauce. Easy to prepare yet delightful in result, this sauce will give your dishes an authentic Eastern charm.
1
Mix all the ingredients in a blender.
- Honey: 100 g
- Mustard: 100 g
- Soy sauce: 100 ml
- Sesame oil: 50 ml
- Vegetable oil: 100 ml
- Sea salt: to taste
- Balsamic vinegar: 20 ml
- Ground black pepper: to taste
2
Pour it into the jar.
