EasyCook
EasyCook
Celery Pesto Sauce
Celery Pesto SauceEuropean cuisine
Classic Pesto Sauce
Classic Pesto SauceItalian cuisine
Basil Pesto Sauce
Basil Pesto SauceEuropean cuisine

Pesto sauce with celery

4 servings

10 minutes

Celery pesto sauce is a fresh interpretation of classic Italian pesto, enriched with aromatic herbs and nutty notes. Instead of the traditional ingredients, tender celery adds lightness and refined freshness to the sauce. Basil, almonds, and pine nuts create a rich flavor ensemble, while garlic and apple cider vinegar add zesty accents. Olive oil gives the sauce a velvety texture, and grated hard cheese adds depth of flavor. This sauce pairs perfectly with pasta, fresh vegetables or is served with meat and fish dishes. This culinary masterpiece is for those who love experimentation and appreciate flavor balance. Serve it freshly made, enjoying every sip of aroma and richness of taste.

Pesto sauce with celery
Energy value per serving
Calories
572.4kcal
Proteins
18.5grams
Fats
50.7grams
Carbohydrates
11.3grams
Ingredients
4servings
Cooking steps
  • Step 1

    1

    Separate the basil leaves from the stems.

    Required ingredients:
    1. Basil: 75 g
  • Step 2

    2

    Chop the celery finely.

    Required ingredients:
    1. Celery: 300 g
  • Step 3

    3

    Place the basil in a blender and add olive oil.

    Required ingredients:
    1. Basil: 75 g
    2. Extra virgin olive oil: 120 ml
  • Step 4

    4

    Whip for a few seconds.

  • Step 5

    5

    Add celery.

    Required ingredients:
    1. Celery: 300 g
  • Step 6

    6

    Add cheese.

    Required ingredients:
    1. Grated hard cheese: 100 g
  • Step 7

    7

    Then add the nuts. Whip again vigorously.

    Required ingredients:
    1. Almond: 50 g
    2. Pine nuts: 50 g
  • Step 8

    8

    Press the garlic using a press.

    Required ingredients:
    1. Garlic: 35 g
  • Step 9

    9

    Add apple and wine vinegar.

    Required ingredients:
    1. Apple cider vinegar: 5 teaspoon
    2. White wine vinegar: 3 teaspoons
  • Step 10

    10

    To salt.

    Required ingredients:
    1. Sea salt: 3 teaspoons
  • Step 11

    11

    Mix thoroughly and serve.