Caucasian tomato sauce with herbs
1 serving
15 minutes
Caucasian tomato sauce with herbs is a vibrant embodiment of freshness and aroma rooted in the ancient culinary traditions of the Caucasus. The rich flavor of ripe tomatoes combines with the spicy notes of garlic, the tartness of tarragon, and the heat of adjika, creating a rich bouquet that awakens the appetite. The sauce's delicate texture is achieved through the use of olive oil and lemon juice, giving it a light tanginess and velvetiness. This sauce is a versatile companion to meat dishes, perfectly pairing with kebabs, grilled foods, and even fresh bread. It wonderfully complements vegetable salads, making them more expressive and serves as an excellent dressing for sandwiches and nachos. Caucasian tomato sauce is the taste of sunshine, nature, and hospitality captured in a single drop.
1
Put the greens in a blender and add oil and vinegar.
- Rocket (arugula): 35 g
- Tarragon (estragon): 15 g
- Olive oil: 40 ml
2
Add chopped tomatoes, garlic, and season with dry adjika and chili pepper.
- Tomatoes: 345 g
- Cherry tomatoes: 110 g
- Garlic: 18 g
- Dry adjika (spice blend): 0.5 teaspoon
- Chili powder: 0.5 teaspoon
3
Add salt and a teaspoon of lemon juice.
- Salt: 1.5 teaspoon
- Lemon: 1 piece
4
Whip until homogeneous consistency. Serve with meat, toasted bread, vegetable salads, or use as a dressing for sandwiches or nachos.
