Bolognese ragout sauce
4 servings
80 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories494.7kcal
Proteins30.2grams
Fats34.2grams
Carbohydrates22.7grams
Tomato sauce
700
g
Celery
2
pc
Onion
1
head
Carrot
1
pc
Olive oil
4
tbsp
Bay leaf
1
pc
Salt
to taste
Ground black pepper
to taste
1
Boil soy meat in salted water for 10 minutes. Drain the water, place the meat on a sieve to let the remaining water drain. Allow the soy to cool.
- Soy meat (textured soy protein): 200 g
2
In another pot, mix vegetable oil, finely chopped celery, onion, and carrot. Let the vegetables stew until the onion becomes soft. Then add soy meat, bay leaf, salt, pepper, and tomato sauce. Let the stew simmer on low heat for 50-60 minutes.
- Olive oil: 4 tablespoons
- Celery: 2 pieces
- Onion: 1 head
- Carrot: 1 piece
- Soy meat (textured soy protein): 200 g
- Bay leaf: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Tomato sauce: 700 g
