Basic chocolate sauce
4 servings
20 minutes
Chocolate sauces go well with almost all desserts: pastries, pancakes, cakes. A universal thing, but an acquired taste: some people like bitter sauce on dark chocolate, some like sweet sauce on milk chocolate.
Calories281.7kcal
Proteins3grams
Fats14.6grams
Carbohydrates34.4grams
1
Mix all ingredients and simmer on low heat for 10-15 minutes until the mixture starts to slowly drip from a wooden spatula.
- 70% dark chocolate: 130 g
- Water: 250 ml
- Cream: 125 ml
- Sugar: 70 g
2
Chocolate sauce can be served hot or cold.
