Barbecue Sauce
4 servings
30 minutes
The sauce that all of America grew up on. The name speaks for itself: a complex recipe for tomato sauce is ideal for all types of fried meat, and is simply perfect with beef steaks and pork ribs. The thick and rich bright red tomato concoction is distinctly sweet due to sweeteners such as molasses, honey or cane sugar. At the discretion of the chef, the classic barbecue sauce may include vinegar, hot red pepper of all types, including smoked, Worcestershire sauce and pork rinds.
Calories240.2kcal
Proteins7.8grams
Fats3.5grams
Carbohydrates49grams
Tomato paste
2
tbsp
Worcestershire sauce
3
tbsp
Muscovado sugar
100
g
Tomato sauce
2
tbsp
Dijon mustard
1
tbsp
Lemon
1
pc
Tomato puree
400
ml
1
Prepare all the ingredients.
2
Put all the ingredients in the pan.
- Tomato paste: 2 tablespoons
- Worcestershire sauce: 3 tablespoons
- Muscovado sugar: 100 g
- Tomato sauce: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Tomato puree: 400 ml
- Pimenton (smoked paprika): 2 tablespoons
3
Squeeze juice from the lemon and add it to the pan.
- Lemon: 1 piece
4
Bring to a boil, stir, and cook for 25 minutes.
5
Salt and cool.
- Lemon: 1 piece
