EasyCook
EasyCook

Asian Gas Station

4 servings

15 minutes

Asian dressing is a fragrant blend of traditional Chinese ingredients that adds a rich and balanced flavor to dishes. Its roots delve into the depths of Asian culinary traditions where the balance of umami, sweetness, and spiciness is key to harmonious taste. The base is soy sauce enriched with sesame oil and tahini, creating a rich texture. Ginger, garlic, and Chinese 'Five Spices' add spicy notes while honey softens them and adds a light sweetness. Shallots and cumin enrich the aromatic profile while cayenne pepper brings a subtle heat. This dressing is perfect for marinades, salads, fish or meat dishes allowing for a true gastronomic masterpiece filled with Eastern depth of flavor.

Asian Gas Station
Energy value per serving
Calories
203.9kcal
Proteins
5.1grams
Fats
17.2grams
Carbohydrates
7.1grams
Ingredients
4servings
Water
5 
tbsp
Soy sauce
4 
tbsp
Shallot
1 
head
Tahini
2 
tbsp
Sesame oil
2 
tbsp
Honey
1 
tbsp
Garlic
1 
clove
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Water: 5 tablespoon
    2. Soy sauce: 4 tablespoons
    3. Shallot: 1 head
    4. Tahini: 2 tablespoons
    5. Sesame oil: 2 tablespoons
    6. Honey: 1 tablespoon
    7. Grated ginger: 1 tablespoon
    8. Garlic: 1 clove
    9. Cayenne pepper:  pinch
    10. Ground caraway:  pinch
    11. Chinese five-spice powder: 0.3 teaspoon
  • 2

    Put all the ingredients in the blender.

    Required ingredients:
    1. Water: 5 tablespoon
    2. Soy sauce: 4 tablespoons
    3. Shallot: 1 head
    4. Tahini: 2 tablespoons
    5. Sesame oil: 2 tablespoons
    6. Honey: 1 tablespoon
    7. Grated ginger: 1 tablespoon
    8. Garlic: 1 clove
    9. Cayenne pepper:  pinch
    10. Ground caraway:  pinch
    11. Chinese five-spice powder: 0.3 teaspoon
  • 3

    Whip well.