Adyghe salt
1 serving
10 minutes
Adyghe salt is a true culinary find that can transform any dish. Its history is rooted in the traditions of Caucasian cuisine, where salt is infused with the aromas of fresh garlic and fragrant spices. A blend of sea salt, garlic, and aromatic herbs creates a harmonious combination that offers a rich, spicy flavor with a hint of heat. Adyghe salt is perfect for meat and fish dishes, enhances vegetables' expressiveness, and makes homemade baked goods extraordinarily fragrant. It is simple to prepare but has a rich, multifaceted taste that unfolds in every dish, turning ordinary food into gastronomic pleasure.
1
Pass the garlic through a garlic press.
- Garlic: 200 g
2
Mix garlic with salt.
- Garlic: 200 g
- Coarse sea salt: 1 kg
3
Add spices.
- Condiments and seasonings: to taste
4
In addition to the main ingredients, dry spices can be added as desired: hot chili pepper, thyme, marjoram, basil, parsley, and anything else that comes to mind. All spices are one teaspoon.
- Ground black pepper: 5 g
- Ground red pepper: 5 g
- Dried dill: 5 g
- Ground coriander: 5 g
5
Mix everything thoroughly.
6
Place in jars with screw-on lids.
