EasyCook
EasyCook

Toast with egg, cheese and pickles

2 servings

10 minutes

Toast with egg, cheese, and pickled cucumbers is a refined French breakfast with a hint of zest. Crispy golden toasts create the perfect base for a delicate paste of boiled egg, grated cheese, and pickled cucumbers. Mayonnaise adds creaminess and binds the ingredients together, while the light saltiness of the cucumbers provides a refreshing contrast. Inspired by French cuisine, these toasts resemble traditional bistro snacks where simple ingredients combine in harmonious flavor duets. It's an excellent choice for a quick breakfast or light snack, balancing tenderness and mild zestiness. Pairs wonderfully with a cup of aromatic coffee or fresh juice.

Toast with egg, cheese and pickles
Energy value per serving
Calories
274.5kcal
Proteins
16.5grams
Fats
15.1grams
Carbohydrates
16.6grams
Ingredients
2servings
Cooking steps
  • 1

    Prepare toast bread in a toaster or on a skillet.

    Required ingredients:
    1. Sandwich (toast) bread: 2 pieces
  • 2

    Boil the chicken egg.

    Required ingredients:
    1. Chicken egg: 2 pieces
  • 3

    Grate the egg, cheese, and cucumber, mix with mayonnaise, and add salt if necessary.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Cheese: 50 g
    3. Marinated cucumbers: 50 g
    4. Mayonnaise:  to taste
    5. Salt:  to taste
  • 4

    Spread the obtained paste on the toast.

    Required ingredients:
    1. Sandwich (toast) bread: 2 pieces