Spicy Fried Egg Sandwich
2 servings
5 minutes
A spicy sandwich with fried egg is a combination of the rich flavor of Borodinsky bread, piquant chili pepper, and creamy cheese. This recipe originates from European cuisine, where the balance of spiciness and softness is valued. The fried egg soaked in butter and aromatic spices adds depth to the taste, while fresh parsley provides freshness. Importantly, the sandwich can be easily adapted by adjusting the level of spiciness. It is best served hot when the cheese slightly melts, uniting all ingredients into a harmonious ensemble. Such a sandwich is perfect for breakfast or a light snack, filling you with energy and providing gastronomic pleasure.
1
Heat the butter, add finely chopped chili pepper (adjust the amount based on desired spiciness), and crack in an egg, salt, and pepper. Cook a sunny-side-up egg.
- Butter: 10 g
- Chili pepper: 10 g
- Chicken egg: 1 piece
- Salt: pinch
- Ground black pepper: pinch
2
While the egg is cooking, take a slice of Borodinsky bread, spread melted cheese on it, and place parsley leaves on top.
- Borodino rye bread: 1 piece
- Processed cheese: 50 g
- Parsley: 20 g
3
Place the fried egg and two slices of cheese on top of the parsley.
- Chicken egg: 1 piece
- Cheese: 2 pieces
