Sloppy Joe Sandwich
8 servings
30 minutes
The 'Sloppy Joe' sandwich is a true embodiment of home comfort and rich flavor. Its roots trace back to American cuisine, where it became a favorite dish due to its juicy meat filling and simplicity of preparation. The filling made from aromatic ground meat, tomato paste, and spices creates a rich and slightly spicy taste that pairs wonderfully with the softness of fresh bread. The addition of sweet pepper and onion adds extra depth and natural sweetness to the dish. This sandwich is served hot and is easy to eat by hand while enjoying every juicy note of flavor. A magnificent choice for a quick lunch or cozy family dinner, it pairs excellently with potato chips or a fresh salad. 'Sloppy Joe' is the perfect example of how simple ingredients can create an unforgettable gastronomic delight.
1
Pour our vegetable oil into a heated pan, add finely chopped onion, bell pepper, garlic, and sauté everything for about 6 minutes.
- Vegetable oil: 30 ml
- Onion: 250 g
- Bell pepper: 200 g
- Garlic: 50 g
2
Add minced meat to the above and mix well, then fry for another 7 minutes. Next is the spice time: add salt, pepper, mustard, sugar, and tomato paste. Don't forget to mix well.
- Ground meat: 700 g
- Salt: 15 g
- Ground black pepper: 10 g
- Mustard: 2 tablespoons
- Sugar: 3 tablespoons
- Tomato paste: 380 g
3
Add water, mix everything again, and let our filling simmer for about 15-20 minutes. Then turn it off.
- Mineral water: 150 ml
4
Next, take one half of the bun, add the filling, and cover it with the other half.
- Bread roll (bun): 8 pieces
