Shawarma with soy sauce and honey
2 servings
15 minutes
Shawarma with soy sauce and honey is an exquisite blend of sweetness and rich flavor depth. The roots of this dish lie in street food, but its sophistication makes you forget traditional notions. Marinated pork infused with the aromas of soy sauce, honey, and sesame gains tenderness and a caramel hue when grilled. Crunchy vegetables, juicy iceberg lettuce, and spicy Korean-style carrots add freshness and textural variety, while soft Armenian lavash turns all the ingredients into a harmonious roll. The dish is perfect for a hearty lunch or a light dinner.
1
For the sauce, mix soy sauce, honey, sesame, and olive oil. Cut the pork into the thinnest flat pieces possible and let it marinate in the sauce for a few minutes.
- Soy sauce: 5 tablespoon
- Honey: 1 tablespoon
- Sesame seeds: 1 tablespoon
- Olive oil: 1 tablespoon
- Pork: 200 g
2
Meanwhile, cut the vegetables into strips. Heat the pan.
- Bell pepper: 1 piece
- Cucumbers: 1 piece
- Korean-style carrot salad: to taste
3
Fry the meat in a pan, then add the sauce to thicken it and simmer for a few more minutes.
- Pork: 200 g
- Soy sauce: 5 tablespoon
- Honey: 1 tablespoon
- Olive oil: 1 tablespoon
4
Place salad, vegetables, and meat on the flatbread, add some thickened sauce and sesame on top. Roll it up, cut in half, and serve.
- Armenian lavash: 1 piece
- Iceberg lettuce: 1 piece
- Bell pepper: 1 piece
- Cucumbers: 1 piece
- Pork: 200 g
- Soy sauce: 5 tablespoon
- Honey: 1 tablespoon
- Sesame seeds: 1 tablespoon
