Persimmon, Prosciutto and Brie Sandwich
2 servings
10 minutes
A sandwich with persimmon, prosciutto, and Brie cheese is a harmonious blend of sweet, salty, and creamy flavors. Thin slices of prosciutto add richness and piquancy, the delicate Brie cheese adds creamy softness, while juicy persimmon refreshes with its light sweetness. Grainy mustard adds a spicy accent, and arugula provides a mild pepperiness. This sandwich has become a modern gastronomic trend inspired by European cuisine that values flavor balance and simplicity in preparation.
1
Spread mustard on all slices of bread
- Wholegrain mustard: 2 teaspoons
- Wholegrain bread: 4 pieces
2
Lay prosciutto on half of them
- Prosciutto: 4 pieces
3
Then the persimmon sliced into thin circles
- Persimmon: 1 piece
4
Then sprinkle with arugula
- Rocket (arugula): to taste
5
Spread brie on the remaining slices of bread
- Brie cheese: 100 g
6
Combine all sandwich parts and place them in a heated pan with a little butter, ensuring the brie layer is at the bottom. When the cheese melts, flip the sandwiches and cook until golden brown.
- Brie cheese: 100 g
