Sandwich with eggs, bacon and cheese
1 serving
10 minutes
A sandwich with fried eggs, bacon, and cheese is a true symbol of American cuisine, embodying simplicity, flavor, and nutrition. It originated as a quick breakfast for busy people and has become a favorite dish worldwide. Crispy bacon, tender Edam cheese, juicy tomatoes, and fresh lettuce create a perfect blend of flavors complemented by the softness of golden bread. The main highlight is the fried egg with a runny yolk that adds unique texture and richness to the dish. This sandwich is ideal for a hearty breakfast or snack that energizes you. Due to its versatility, it can be enhanced with various sauces and ingredients to create unique flavor variations.
1
Fry thin slices of bacon until golden brown.
- Bacon: 10 g
2
Warm the bread and spread mayonnaise on one half (can be homemade), then place cheese, tomato slices, bacon, and lettuce on the other half.
- White bread: 0.5 piece
- Mayonnaise: 1 tablespoon
- Edam cheese: 20 g
- Tomatoes: 1 piece
- Bacon: 10 g
- Lettuce leaves: 3 pieces
3
Meanwhile, fry a small fried egg in butter - the yolk should be semi-cooked.
- Butter: 10 g
- Chicken egg: 1 piece
4
Place the fried egg on the lettuce, cover with the other half of the sandwich, and serve.
- Lettuce leaves: 3 pieces
