Fried Bacon Sandwich
1 serving
10 minutes
A sandwich with crispy bacon is a classic of American cuisine, combining simplicity and rich flavor. The history of this dish dates back to the birth of fast food when crispy bacon, a soft bun, and zesty sauce became the perfect combination for a quick snack. Bacon fried in butter gains an appetizing crispy crust, while the lightly toasted bun becomes warm and fragrant. HP brown sauce adds depth of flavor, giving the sandwich a sweet-spicy note. Perfect for breakfast or a hearty snack at any time of day.
1
Heat 1 tablespoon of butter in a pan over medium heat.
- Unsalted butter: 3 tablespoons
2
Add pieces of bacon and fry until crispy.
- Bacon: 6 pieces
3
Cut the bun, spread butter on the cut side, and fry in another pan.
- Unsalted butter: 3 tablespoons
- Round bun: 1 piece
4
Place crispy bacon on the bottom half of the bun, spread with sauce, and cover with the top half of the bun. Enjoy your meal!
- Bacon: 6 pieces
- HP brown sauce: 2 tablespoons
