Margarita Sandwich
2 servings
25 minutes
The 'Margherita' sandwich is an exquisite interpretation of classic Italian flavor in a convenient format. Inspired by the famous 'Margherita' pizza, here crispy toasted bread serves as a base soaked in aromatic pesto. The combination of tangy Roquefort, sweet cherry tomatoes, and delicate mozzarella creates a harmony of flavors that unfolds during baking, yielding an appetizing golden crust. This sandwich is the perfect choice for a light snack or refined breakfast, impressing with its simplicity and sophistication at the same time. It pairs perfectly with a glass of white wine or a cup of fresh espresso, enhancing the gastronomic pleasure with notes of Mediterranean inspiration.
1
Spread pesto on toasted bread, one teaspoon per slice.
- Pesto: 2 teaspoons
- Sandwich (toast) bread: 2 pieces
2
Slice the tomatoes into rounds and the cheese into thin slices.
- Cherry tomatoes: 3 pieces
- Roquefort cheese: 20 g
- Mozzarella cheese: 30 g
3
Spread pesto on the toast, then add Roquefort, followed by slices of tomatoes, season with pepper, and then add mozzarella.
- Roquefort cheese: 20 g
- Cherry tomatoes: 3 pieces
- Mozzarella cheese: 30 g
- Ground black pepper: to taste
4
Place in a preheated oven at 160 degrees. Bake the sandwiches until a golden crust forms on the mozzarella, about four to five minutes (try not to over-dry).
