Lavash tubes with sausage and cucumber
6 servings
15 minutes
Lavash rolls with sausage and cucumber are a simple and tasty snack that combines the softness of lavash, the juiciness of cucumber, and the richness of sausage. This dish has roots in European cuisine but also resembles popular street food snacks that are convenient to take along. The crunchy notes of fresh cucumber and the spiciness of Korean carrots are complemented by the creamy softness of mayonnaise and the rich flavor of ketchup, creating a harmonious combination. They can be prepared in just a few minutes, making this dish ideal for quick bites, picnics, or friendly gatherings. Adding fresh herbs gives the rolls extra freshness and aroma. This recipe is a find for lovers of simple yet appetizing snacks!
1
Cut the lavash into 6 pieces (like squares or rectangles).
2
Slightly spread mayonnaise on each part of the lavash.
- Mayonnaise: 100 g
3
Cut the cucumbers lengthwise into 4 pieces.
- Cucumbers: 2 pieces
4
Cut the boiled sausages in half lengthwise.
- Sausages (wieners): 3 pieces
5
Place a bit of Korean-style carrots, 1 piece of cucumber, and 1 piece of sausage on the edge of 1 part of the lavash (you can add a sprig of dill or parsley).
- Korean-style carrot salad: 70 g
- Cucumbers: 2 pieces
- Sausages (wieners): 3 pieces
6
Add ketchup to the sausage.
- Ketchup: 100 g
7
Wrap into a tube.
