Large Hungarian Sandwich
4 servings
30 minutes
The large Hungarian sandwich is a true gastronomic masterpiece that embodies the rich traditions of Hungarian cuisine. It combines various meat delicacies: ham, semi-smoked sausage, beef tongue, and sprats, creating a multi-layered rich flavor. Dutch cheese and butter add tenderness to the dish, while crispy white bread serves as the perfect base. Historically, such sandwiches were made in Hungarian homes for cozy family evenings and served at gatherings to impress guests with their exquisite taste. It is served chilled and sliced thinly, making it ideal for festive snacks or cozy get-togethers. This sandwich is not just food; it's a true Hungarian delight!
1
Cut the loaf lengthwise into 2 parts and remove the crumb, leaving a layer as thick as a pinky finger. Grate the crumb.
- White bread: 100 g
- Chicken egg: 1 piece
2
Pass all ingredients (except for butter) through a meat grinder along with grated bread, then mix with the butter.
- Ham: 100 g
- Semi-smoked sausage: 50 g
- Beef tongue: 50 g
- Sprats in oil: 3 pieces
- Dutch cheese (Gouda/Edam): 50 g
- Butter: 50 g
3
Fill the halves of the loaf with the prepared mixture, combine them, wrap in thick paper, and place in a cool place.
- White bread: 100 g
4
Before serving, slice the loaf into thin pieces.
- White bread: 100 g
