Ciabatta with bacon
3 servings
5 minutes
Ciabatta with bacon is the perfect combination of airy Italian bread and the rich flavor of smoked meat. Originating in Italy in 1982, ciabatta is known for its light, crispy crust and soft, porous crumb. In this recipe, it serves as the base for a hearty sandwich. The toasted bacon adds a deep, smoky aroma to the dish, while the addition of smoked pork loin, fresh green lettuce, and red onion creates a complex flavor profile. A creamy sauce made from mayonnaise, mustard, and soy sauce harmoniously ties the ingredients together with a hint of spiciness. Ciabatta with bacon is great for a quick snack or a filling breakfast, and its appetizing taste makes it a favorite among sandwich lovers.
1
Cut the medium-sized ciabatta lengthwise into two halves and toast in a pan.
- Ciabatta: 1 piece
2
Fry the bacon.
- Smoked bacon: 50 g
3
Cut the onion into half rings.
- Red onion: 0.3 piece
4
Mix mayonnaise, mustard, and soy sauce to taste, for example in a ratio of 3:1:1.
- Mayonnaise: to taste
- Mustard: to taste
- Soy sauce: to taste
5
Spread the prepared sauce on the halves of the ciabatta. Then add lettuce leaves, pork loin, onion, bacon, and cheese.
- Mayonnaise: to taste
- Mustard: to taste
- Soy sauce: to taste
- Green salad leaves: 4 pieces
- Smoked pork loin: 50 g
- Red onion: 0.3 piece
- Smoked bacon: 50 g
- Sliced processed cheese: 3 pieces
6
Cover with the second half of the ciabatta and cut into portions.
