Chicken Lavash Roll
1 serving
10 minutes
Chicken roll in lavash is a combination of tender chicken meat, crunchy vegetables, and spicy sauce wrapped in soft Armenian lavash. This recipe is inspired by European street food trends where ease of preparation meets rich flavor. Lavash holds the juiciness of the filling well, while fresh vegetables add brightness and texture. Tabasco gives a spicy kick that enhances the chicken's flavor. This roll is perfect for a quick snack or a full lunch. It's convenient to take on the go, and the variety of ingredients allows for recipe adaptation to personal preferences.
1
Prepare all the ingredients.
2
Spread sauce on one side of the lavash.
- Tabasco sauce: to taste
3
Place the boiled and sliced chicken meat in the center, on top add the sliced vegetables and spinach.
- Chicken breast: 200 g
- Sweet pepper (capsicum): 1 piece
- Spinach: 1 bunch
- Cherry tomatoes: 3 pieces
4
Add spices to taste.
- Spices: to taste
5
Wrap the lavash as a roll.
