Caprese sandwich with sauce
1 serving
20 minutes
The Caprese sandwich with sauce is a refined blend of Italian classics and culinary experiments. The recipe features fresh basil, tender mozzarella, and sweet cherry tomatoes that provide a harmonious flavor reminiscent of the famous Caprese salad. The main highlight is the sauce made from mayonnaise and honey, giving the sandwich a light sweetness and creamy texture. White bread infused with the aroma of brie cheese is gently toasted to a golden crust, creating an appetizing combination of softness and crunch. This sandwich is perfect for a light breakfast, picnic, or elegant appetizer at a party. It is versatile and can win the hearts of European cuisine lovers, offering a rich and balanced taste in every bite.
1
Mix mayonnaise and honey.
- Mayonnaise: 2 tablespoons
- Honey: 2 tablespoons
2
Spread on a thin slice of bread.
- White bread: 2 pieces
3
Spread brie cheese on the other side.
- Brie cheese: 50 g
4
Place basil and halved tomatoes on top.
- Basil: 1 bunch
- Cherry tomatoes: 5 piece
5
Add sliced mozzarella.
- Mozzarella cheese: 90 g
6
Join two pieces of bread.
7
Grill or fry in an oiled pan.
- Butter: 2 tablespoons
