Bruschetta with tomato
4 servings
30 minutes
Tomato bruschetta is an exquisite and simple Italian appetizer that has captured the hearts of gourmets worldwide. Originating from Tuscany, it embodies the philosophy of Mediterranean cuisine: minimalism, freshness, and vibrant flavor. Crispy white bread toasted to a golden hue absorbs the aromatic tomato sauce with garlic and basil, creating a harmony of flavors – sweet and juicy tomatoes, pungent garlic, rich olive oil, and fragrant basil. This bruschetta is perfect as an appetizer before the main course or as a light snack. It brings a sense of sunny Italy into every home; its simplicity allows one to enjoy its taste without much effort. It is best served fresh while the bread remains crispy and the tomatoes juicy.
1
Place the tomatoes in a pot and cover them almost to the top with olive oil.
- Tomatoes: 8 pieces
- Olive oil: 500 ml
2
Add garlic and basil leaves (remember that if you chop the leaves, they will lose some aroma, they should be torn by hand).
- Garlic: 3 cloves
- Basil: to taste
3
Add salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
4
Leave for 2-3 hours to soak in the oil.
5
Toast the bun until golden brown and slightly crispy.
- White bread: 200 g
6
Remove garlic from the tomato sauce and pour 1-2 tablespoons over each slice of bread.
- Garlic: 3 cloves
- Tomatoes: 8 pieces
- Olive oil: 500 ml
7
Serve as an appetizer and side dish.
