Bruschetta with shrimp and feta
4 servings
30 minutes
Shrimp and feta bruschetta is a harmonious blend of Mediterranean flavors born from Italian culinary traditions. A crispy baguette infused with the aroma of olive oil serves as the perfect base for juicy shrimp, fresh tomatoes, and zesty garlic. Balsamic vinegar adds a light tang, while feta complements the dish with creaminess and tenderness. This appetizer is ideal for both a light dinner and a festive table, offering enjoyment through rich flavors and a pleasant aftertaste. Easy to prepare yet impressively presented, shrimp and feta bruschetta is a versatile choice for lovers of Italian cuisine.
1
Boil the shrimp.
- Peeled shrimp: 500 g
2
Mix them with halved tomatoes, minced garlic, and basil.
- Cherry tomatoes: 250 g
- Garlic: 3 cloves
- Basil: 1 bunch
3
Add 2 tablespoons of oil and vinegar.
- Olive oil: 3 tablespoons
- Balsamic vinegar: 1 tablespoon
4
Season with pepper. Drizzle the sliced bread with the remaining oil and grill it in a skillet.
- Ground black pepper: to taste
- French baguette: 1 piece
- Olive oil: 3 tablespoons
5
Spread the filling. Sprinkle with feta.
- Feta cheese: 100 g
