Blueberry Nights Sandwich
2 servings
150 minutes
Recipe taken from the book "The best of Eggselent.
1
Wash fresh berries, remove leaves and twigs, and place them in a saucepan. Frozen berries can be transferred to the saucepan directly without thawing.
- Blueberry: 250 g
2
Add sugar and rosemary sprigs. Simmer over medium heat, stirring occasionally, until thickened. This process will take about 1.5 to 2 hours.
- Sugar: 100 g
- Rosemary: 2 sprigs
3
Toast the pieces of brioche on a dry skillet on both sides.
- Brioche: 4 pieces
4
Spread melted or cream cheese on each half.
- Cream cheese: 120 g
5
On one half, it is necessary to melt pieces of camembert. For this, place 3-4 pieces of cheese on a bun, cover with parchment, flip, and fry for a couple of minutes in a pan. You can melt the cheese using a press grill or a torch, and a microwave or oven can also help.
- Camembert cheese: 120 g
6
Spread 3 tablespoons of blueberry jam on the second half.
- Blueberry: 250 g
7
Once the camembert has melted, remove the parchment and cover the bun with the other half with jam.
8
Cut into two pieces and serve hot, adding a small bowl of jam on the plate for dipping the ends of the bread. Pairs very well with a cup of filter coffee.
