Banana-Nutella Sandwich
1 serving
10 minutes
Banana-nut sandwich with Nutella is a refined blend of sweetness, crunchy texture, and warm spicy notes. Originating in American cuisine, this dessert sandwich has become a favorite treat for quick snacks. The creamy Nutella smoothly envelops the soft bread, while thin slices of banana add natural fruity sweetness. Crunchy hazelnuts provide a rich nutty flavor, and a light pinch of cinnamon finishes this masterpiece with an elegant aroma. This sandwich is perfect for morning breakfasts, cozy evenings, or even picnics outdoors. It harmoniously combines creamy texture and gentle crunch, creating gastronomic delight in every bite.
1
Spread a piece of soft wheat bread evenly with 2 teaspoons of Nutella.
- Chocolate-hazelnut spread: 2 teaspoons
2
Slice half a banana into thin rounds and place these pieces on top of the Nutella to cover the entire bread.
- Bananas: 0.5 piece
3
Chop the hazelnuts with a knife so that the pieces are not too small. Evenly sprinkle these pieces over the sandwich.
- Roasted hazelnuts: 50 g
4
At the end of preparation, sprinkle the sandwich with cinnamon. For convenience, you can cut the sandwich in half.
- Ground cinnamon: to taste
