Green summer salad with tomatoes and mozzarella
2 servings
10 minutes
Green summer salad with tomatoes and mozzarella is a light and refreshing dish that embodies the best flavors of the warm season. This salad combines juicy cherry tomatoes, tender buffalo mozzarella, and crunchy greens including arugula, young spinach, and beet greens. Green beans add a hint of sweetness and texture, while lemon juice and olive oil provide a subtle tanginess and softness. Originating from Mediterranean cuisine, it is perfect as a standalone dish or as a side to main courses. Ideal for summer lunches and dinners outdoors when you crave something simple yet exquisite. Its fresh taste and balance of textures make it a versatile choice for both everyday meals and special occasions.
1
Rinse the greens well and dry them.
- Rocket (arugula): 50 g
- Baby spinach: 50 g
- Beet greens: 0.3 bunch
2
Cut the tomatoes, mozzarella, and beans.
- Cherry tomatoes: 10 pieces
- Buffalo mozzarella: 1 piece
- Green beans: 100 g
3
Mix all the ingredients.
4
Dress the salad with olive oil, lemon juice, and seasonings.
- Olive oil: 1 tablespoon
- Lemon juice: 2 teaspoons
- Freshly ground black pepper: pinch
- Sea salt: pinch