Spring vegetable salad with smoked cheese and ham
4 servings
20 minutes
Spring vegetable salad with smoked cheese and ham is a harmony of freshness and rich flavor. Its roots go back to European culinary traditions that value the combination of crunchy vegetables, spicy smoked cheese, and tender ham. The salad surprises with a balance of textures: juicy tomatoes, radishes, and cucumbers are complemented by the softness of eggs and the aroma of lemon juice. Smoked cheese adds a slightly smoky note to the dish, while the mayonnaise dressing makes it tender and hearty. Ideal for a spring or summer lunch, served with croutons for extra crunchiness. Light yet nutritious, this salad can be both a standalone dish or an excellent addition to the main menu. Its fresh taste and appetizing appearance make it a popular choice for home dinners and festive gatherings.
1
We slice the onion and radish into half rings.
- Salad onion: 1 head
- Radish: 5 piece
2
Cut the tomato, cucumber, and eggs into small cubes, cheese into small pieces; ham into small sticks.
- Tomatoes: 1 piece
- Cucumbers: 1 piece
- Chicken egg: 2 pieces
- Smoked sausage cheese: 50 g
- Pork ham (leg): 150 g
3
Sprinkle with lemon juice, season with salt and pepper to taste, mix with mayonnaise.
- Lemon juice: 1 tablespoon
- Ground black pepper: to taste
- Salt: to taste
- Light mayonnaise: to taste
4
Before serving, add croutons and garnish with any greens.
- Croutons: 125 g