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Tuscan Country Salad

2 servings

30 minutes

Tuscan village salad is the embodiment of simplicity and rich flavor in Italian cuisine. Its roots trace back to the heart of Tuscany, where villagers skillfully combined accessible ingredients to create nutritious and aromatic dishes. The main stars are cannellini beans, ham, and fresh vegetables, complemented by a zesty Italian dressing. This salad delights with its rich taste—creamy beans, juicy tomatoes, tender eggs, and crunchy green peppers create a harmony of textures while mushrooms add earthy notes. Perfect as a standalone dish or a side for meat and fish, it beautifully fits into the atmosphere of family lunches and friendly gatherings, celebrating the rich flavors of Tuscany.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
399.9
kcal
22.3g
grams
23.6g
grams
27.9g
grams
Ingredients
2servings
Cannellini beans
220 
g
Tomatoes
2 
pc
Ham
1 
pc
Green onions
1 
stem
Chicken egg
2 
pc
Romaine lettuce
3 
glass
Green pepper
0.3 
pc
Fresh champignons
4 
pc
Italian Salad Dressing
3 
tbsp
Cooking steps
  • 1

    Boil the eggs hard in boiling water. Cool under cold water and peel. Cut into thin slices.

    Required ingredients:
    1. Chicken egg2 pieces
  • 2

    In a large bowl, mix beans, diced ham, finely chopped tomatoes, eggs, finely chopped green onions, torn lettuce leaves, finely chopped green peppers, and thinly sliced mushrooms.

    Required ingredients:
    1. Cannellini beans220 g
    2. Ham1 piece
    3. Tomatoes2 pieces
    4. Chicken egg2 pieces
    5. Green onions1 stem
    6. Romaine lettuce3 glasss
    7. Green pepper0.3 piece
    8. Fresh champignons4 pieces
  • 3

    Sprinkle with dressing and gently mix.

    Required ingredients:
    1. Italian Salad Dressing3 tablespoons

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