Warm salad with chicken liver and apples
1 serving
30 minutes
Warm salad with chicken liver and apples is a refined dish of European cuisine that combines the tenderness of fried liver, the light tartness of baked apples, and the rich flavor of mushrooms. The royal mix of salads - lolla-rossa and frisée - adds freshness and a crunchy texture, while balsamic vinegar adds an exquisite sweet-sour note. This salad not only warms with its heat but also awakens the taste buds. It's an ideal option for a cozy family dinner or a festive feast. It cooks quickly, and its harmonious combination of ingredients makes every forkful a true gastronomic delight.
1
Cut the apples into small slices and bake them in the oven for 5-7 minutes, so they are not fully cooked and not soft.
- Sour apples: 30 g
2
Next, slice the liver and fry it in a pan, then after 3-4 minutes add the mushrooms, which should be cut into 4 pieces.
- Chicken liver: 120 g
- Champignons: 20 g
3
Fry everything together for 7 minutes.
4
Place the salad leaves and mixed salad in the center of the plate.
- Lolla Rossa Salad: 7 g
- Frisee salad: 7 g
5
Arrange pieces of apple around them, and also circle fried mushrooms and liver.
6
Finally, drizzle everything with balsamic sauce.
- Balsamic vinegar: 30 ml