Fresh cabbage with onions
4 servings
20 minutes
Fresh cabbage with onions is a simple yet exquisite dish of Russian cuisine that combines the freshness of vegetables with the subtle tang of vinegar. This salad traces back to traditional village recipes where seasonal products were used in the simplest and healthiest ways. Light and refreshing, it perfectly complements meat dishes, side dishes or can serve as an independent snack. Cabbage treated with vinegar acquires softness and a pleasant matte hue, while sugar and vegetable oil provide a delicate balance of flavors. The finishing touch is aromatic green onions that add freshness and zest. This dish is perfect for summer feasts, light dinners or festive treats, highlighting the natural taste of fresh vegetables and a healthy approach to eating.
1
Finely chop the cabbage, place it in a wide pot, add vinegar, salt it, and heat while stirring until it wilts and turns a matte color.
- White cabbage: 500 g
- 3% vinegar: 0.3 glass
- Salt: to taste
2
After that, quickly cool it down, add vegetable oil, sugar, and mix well.
- Vegetable oil: 3 tablespoons
- Sugar: 1 tablespoon
3
When serving, sprinkle the cabbage with green onions.
- Spring onion with bulb: 3 pieces