Yablochko Salad

Name: Yablochko Salad
Total time: 30 min
Yield: 4
Ingredients: Green salad leaves 480 g; Cream cheese (curd cheese spread) 240 g; Antonovka apples 4 piece; Butter 50 g; Sugar 110 g; Pine nuts 120 g; Blackcurrant 180 g

4 servings

30 minutes

Roman Kachilov, curator of the gastronomic platform of the apple-book festival in Kolomna, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

571.2

kcal

11g

grams

30.1g

grams

62.2g

grams

Ingredients

4servings

Green salad leaves

480

g

Cream cheese (curd cheese spread)

240

g

Antonovka apples

4

pc

Butter

50

g

Sugar

110

g

Pine nuts

120

g

Blackcurrant

180

g

Cooking steps

1
Wash the salad leaves. Dry and tear by hand.
Required ingredients:
1. Green salad leaves: 480 g

2
Place the green mix on a plate.
Required ingredients:
1. Green salad leaves: 480 g

3
Heat the pan, add pine nuts, and lightly toast.
Required ingredients:
1. Pine nuts: 120 g

4
Mash the currants with a fork in a saucepan.
Required ingredients:
1. Blackcurrant: 180 g

5
Add half of the sugar.
Required ingredients:
1. Sugar: 110 g

6
Place the saucepan over medium heat and reduce by 30%. Remove from heat and cool.
Required ingredients:
1. Blackcurrant: 180 g

7
Cut the apples into small cubes.
Required ingredients:
1. Antonovka apples: 4 pieces

8
Heat butter in a pan. Add the second half of the sugar.
Required ingredients:
1. Butter: 50 g
2. Sugar: 110 g

9
Pour sugar over the apples and lightly caramelize.
Required ingredients:
1. Antonovka apples: 4 pieces

10
Place the apples on a plate with greens.
Required ingredients:
1. Antonovka apples: 4 pieces

11
Sprinkle with pine nuts.
Required ingredients:
1. Pine nuts: 120 g

12
Add soft cheese.
Required ingredients:
1. Cream cheese (curd cheese spread): 240 g

13
Dress with currant sauce.
Required ingredients:
1. Blackcurrant: 180 g

14
To serve.

Yablochko Salad

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