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Seasonal salad

1 serving

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
168.9
kcal
1.7g
grams
15.4g
grams
6.2g
grams
Ingredients
1serving
Tomatoes
80 
g
Green salad
50 
g
Cucumbers
80 
g
Sunflower oil
15 
ml
Vinegar
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Cut the tomatoes into wedges.

    Required ingredients:
    1. Tomatoes: 80 g

  • 2

    Peel the cucumbers and slice them into rounds.

    Required ingredients:
    1. Cucumbers: 80 g

  • 3

    Place the salad cut into three or four pieces in a salad bowl, and alternately layer tomatoes and cucumbers on top.

    Required ingredients:
    1. Green salad: 50 g
    2. Tomatoes: 80 g
    3. Cucumbers: 80 g

  • 4

    Dress the salad with sunflower oil mixed with vinegar, salt, and pepper.

    Required ingredients:
    1. Sunflower oil: 15 ml
    2. Vinegar:  to taste
    3. Salt:  to taste
    4. Ground black pepper:  to taste

  • 5

    Sprinkle with parsley.

    Required ingredients:
    1. Parsley:  to taste

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