Salad with egg and apples

Wash the eggs and cover with water. Boil for 10 minutes. Cool, peel, and cut into small cubes.

Rinse the green onion with cold water, dry it with a towel, and chop it finely.

Grate the cheese on a fine grater.

Peel the apple and remove the seeds, then cut the flesh into small cubes.

Sprinkle with lemon juice to prevent it from darkening.

Combine all ingredients in a salad bowl, dress with mayonnaise, season with favorite spices, and mix.

Let it steep for 10–15 minutes and serve.