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Fish and Vegetable Salad

3 servings

15 minutes

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
252.4
kcal
17.1g
grams
12g
grams
19.6g
grams
Ingredients
3servings
Cod
200 
g
Potato
300 
g
Chicken egg
1 
pc
Cucumbers
100 
g
Mayonnaise
40 
g
Green salad leaves
20 
g
Salt
 
to taste
Cooking steps

  • 1

    Boil fish, potatoes, eggs.

    Required ingredients:
    1. Cod: 200 g
    2. Potato: 300 g
    3. Chicken egg: 1 piece

  • 2

    Cut the fish, potatoes, pickles (or you can take a fresh tomato) into small pieces, chop the eggs finely, and mix everything.

    Required ingredients:
    1. Cod: 200 g
    2. Potato: 300 g
    3. Cucumbers: 100 g
    4. Chicken egg: 1 piece

  • 3

    Fill with mayonnaise or a sauce like 'Southern'.

    Required ingredients:
    1. Mayonnaise: 40 g

  • 4

    Add salt and garnish with salad leaves.

    Required ingredients:
    1. Salt:  to taste
    2. Green salad leaves: 20 g

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