Salad with chicken gizzards and carrots
2 servings
60 minutes
Salad with chicken gizzards and carrots is a unique combination of tenderness and spiciness that impresses with its rich flavor. Chicken gizzards, being a traditional ingredient of European cuisine, add density and a slight meaty note to the dish. Combined with juicy carrots, green onions, and eggs, the salad gains freshness and a balanced texture. Mayonnaise, salt, and pepper add depth of flavor, making it harmonious. This dish can be an excellent appetizer on a festive table or an everyday treat, reminding of home traditions and the coziness of family lunches. Thanks to resting before serving, the ingredients reveal their flavors better, creating an appetizing and aromatic delicacy.
1
Boil the gizzards, cool them down, and cut into strips (I cook them in a pressure cooker for 30 minutes, and in a regular pot for about one and a half hours).
- Chicken gizzards: 600 g
2
Cut the hard-boiled eggs into strips.
- Chicken egg: 4 pieces
3
Grate the carrot on a coarse grater (Korean style is fine)
- Carrot: 1 piece
4
Cut the onion into rings.
- Green onions: 1 bunch
5
Mix in a bowl, add mayonnaise, salt, and pepper.
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste
6
Let the salad sit for 20-30 minutes.