Salad with chicken, corn and bell pepper
4 servings
40 minutes
Chicken salad with corn and bell pepper is a combination of tenderness, freshness, and a hint of spiciness. European cuisine is known for its simple and harmonious flavors, and this salad is a bright example of that. Tender chicken, juicy sweet pepper, and golden corn create a rich texture, while aromatic dill adds freshness. Cheese adds a light creaminess, and the sour cream-mayonnaise dressing ties all the components together, making the dish tender and rich. This salad is perfect as a standalone dish for a light dinner or as an addition to a festive table. It can be served chilled, making it especially refreshing in warm weather. The simplicity of preparation and availability of ingredients make it a favorite choice for home gatherings and meetings with friends.
1
Boil the chicken leg until cooked, remove the meat from the bone, and tear it into small pieces.
- Chicken legs: 1 piece
2
Cut the bell pepper into small cubes.
- Sweet pepper: 1 piece
3
Drain the liquid from the canned corn.
- Canned corn: 1 jar
4
Chop the dill finely.
- Dill: 1 bunch
5
Grate the cheese on a coarse grater.
- Cheese: 100 g
6
Mix sour cream with mayonnaise in a 1:1 ratio.
- Sour cream: 2 tablespoons
- Mayonnaise: 2 tablespoons
7
Combine all ingredients together. Add sauce.
8
Salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
9
Mix well.
10
The salad is ready to be served.