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Salad with chicken, cheese and pineapple

4 servings

60 minutes

Chicken salad with cheese and pineapples is an exquisite combination of tender chicken fillet, aromatic cheese, and sweet pineapples dressed with spicy garlic and soft mayonnaise. This salad was born at the intersection of European culinary traditions, embodying a balance of flavors—from the freshness of fruits to the richness of cheese. Its popularity lies in the contrast of textures: juicy chicken, soft pineapples, and spicy garlic create a harmonious dish often served at festive tables. It is suitable for both everyday family dinners and formal events. It can be served as a standalone dish or as a side to meat. This salad refreshes and delights with its tenderness and lightness, making each spoonful a small gastronomic adventure.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
259.7
kcal
29.4g
grams
7.9g
grams
15.8g
grams
Ingredients
4servings
Chicken fillet
400 
g
Garlic
2 
clove
Hard cheese
100 
g
Mayonnaise
 
to taste
Salt
 
to taste
Canned pineapple
1 
jar
Cooking steps
  • 1

    Boil the chicken fillet, then cut it into small cubes or strips.

    Required ingredients:
    1. Chicken fillet400 g
  • 2

    Drain the liquid from the pineapples and cut them into cubes.

    Required ingredients:
    1. Canned pineapple1 jar
  • 3

    Grate the cheese on a coarse grater.

    Required ingredients:
    1. Hard cheese100 g
  • 4

    Crush the garlic with a garlic press or chop it finely with a knife.

    Required ingredients:
    1. Garlic2 cloves
  • 5

    Place chicken, pineapple, cheese, and garlic in a bowl.

    Required ingredients:
    1. Chicken fillet400 g
    2. Canned pineapple1 jar
    3. Hard cheese100 g
    4. Garlic2 cloves
  • 6

    Dress the salad with mayonnaise. Add a little salt to taste.

    Required ingredients:
    1. Mayonnaise to taste
    2. Salt to taste

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