Shrimp and Vegetable Salad

Name: Shrimp and Vegetable Salad
Total time: 30 min
Yield: 2
Ingredients: Shrimps 300 g; Green peas 150 g; Green onions 15 g; Pickles 30 g; Mayonnaise 80 g; Green salad 0 to taste; Ground black pepper 0 to taste; Salt 0 to taste

2 servings

30 minutes

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

437.3

kcal

32.6g

grams

28.8g

grams

14g

grams

Ingredients

2servings

Shrimps

300

g

Green peas

150

g

Green onions

15

g

Pickles

30

g

Mayonnaise

80

g

Green salad

to taste

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Divide the cleaned shrimp in half and finely chop one part.
Required ingredients:
1. Shrimps: 300 g

2
Then mix the chopped onion, pickles, salad, add green peas and mayonnaise.
Required ingredients:
1. Green onions: 15 g
2. Pickles: 30 g
3. Green salad: to taste
4. Green peas: 150 g
5. Mayonnaise: 80 g

3
Salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

4
Garnish the salad with whole shrimp and green lettuce leaves.
Required ingredients:
1. Shrimps: 300 g
2. Green salad: to taste

Shrimp and Vegetable Salad

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