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Salad with smoked chicken and champignons

6 servings

30 minutes

Smoked chicken and mushroom salad is a delightful combination of smoky chicken flavor and tender sautéed mushrooms, complemented by fresh vegetables. Originating in American cuisine, this salad became popular due to its nutritional value and ease of preparation. Bell peppers and tomatoes add brightness to the dish, garlic adds zest, and mayonnaise binds all the ingredients together, creating a creamy texture. This salad can be served as a standalone dish or used as a filling for sandwiches. It is perfect for festive tables or cozy home dinners. Rich in protein and vitamins, the salad is not only tasty but also healthy. The tenderness of the mushrooms, juiciness of the vegetables, and richness of the smoked chicken make it a true gastronomic delight.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
264.1
kcal
16.8g
grams
19.5g
grams
5.5g
grams
Cooking steps
  • 1

    Fry the mushrooms and add black pepper.

    Required ingredients:
    1. Fresh button mushrooms400 g
    2. Ground black pepper to taste
  • 2

    Cut all ingredients into cubes and mix with mushrooms.

    Required ingredients:
    1. Smoked chicken legs (quarters)2 pieces
    2. Tomatoes1 piece
    3. Red sweet pepper1 piece
    4. Garlic2 cloves
    5. Onion0.5 head
    6. Green onion tops (scallion greens)1 bunch
  • 3

    Dress the salad with mayonnaise.

    Required ingredients:
    1. Mayonnaise to taste

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