Salad with mushrooms and green peas
4 servings
15 minutes
Salad with mushrooms and green peas is a light and delicate dish of European cuisine that combines the creamy softness of eggs, the freshness of dill, and the spiciness of canned champignons. This salad recalls traditional home recipes passed down through generations, where simple ingredients were transformed into exquisite dishes. Green peas add a slight sweetness, while sour cream or mayonnaise envelops the components, creating a harmonious taste. It is perfect as a standalone dish or as a side to meat and fish dishes. It can be served on a festive table or enjoyed in a cozy home setting.
1
Boil the eggs hard.
- Chicken egg: 3 pieces
2
Cut the onion and eggs into cubes.
- Onion: 1 piece
- Chicken egg: 3 pieces
3
Mix with chopped mushrooms. Canned champignons are the best choice.
- Canned mushrooms: 1 jar
4
Add canned green peas, chopped dill, and spices to taste.
- Green peas: 1 jar
- Dill: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
5
Mix everything and dress with sour cream or mayonnaise.
- Sour cream 20% fat: 4 tablespoons