Salad with beans, corn and croutons
4 servings
15 minutes
Salad with beans, corn, and croutons is a bright and hearty dish where the simplicity of ingredients harmoniously combines with a rich flavor. Red beans give the salad density and a slight sweetness, corn adds tenderness and juiciness, while crunchy croutons provide textural contrast. The mayonnaise dressing makes the salad soft and binds all flavors together. Light greenery of dill and onion adds freshness, while salt and pepper add spiciness. This salad is perfect as a standalone dish for a quick snack or as an addition to the main table. Its versatility makes it an excellent choice for home gatherings or festive feasts.
1
Open the cans of red beans and corn, drain the juice, and mix.
- Canned red kidney beans: 1 jar
- Canned sweetcorn: 1 jar
2
Chop green onions and dill finely and mix with beans and corn. Add croutons. Season with salt and pepper to taste, and dress the salad with mayonnaise.
- Spring onion: 1 bunch
- Dill: 1 bunch
- Bacon flavoured croutons: 1 glass
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: to taste