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Salad with burrata, melon and prosciutto

4 servings

20 minutes

Recipe from Margarita Bistro.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

403.1

kcal

6.3g

grams

38g

grams

6.7g

grams

Ingredients

4servings

60

g

200

g

320

g

Lamb's lettuce (mache)

32

g

40

g

2

pc

Ground black pepper

4

g

4

g

20

ml

to taste

to taste

to taste

Cooking steps

1
Wash all the greens.
Required ingredients:
1. Spinach: 320 g
2. Lamb's lettuce (mache): 32 g

2
Place a mix of salad leaves, corn, and spinach on a plate.
Required ingredients:
1. Spinach: 320 g
2. Lamb's lettuce (mache): 32 g

3
Free the burrata from the brine.
Required ingredients:
1. Burrata cheese: 2 pieces

4
Add half of the burrata to the plate.
Required ingredients:
1. Burrata cheese: 2 pieces

5
Slice the prosciutto into thin slices.
Required ingredients:
1. Prosciutto: 60 g

6
Cut the melon into cubes.
Required ingredients:
1. Melon: 200 g

7
Add melon and prosciutto to the salad mix.
Required ingredients:
1. Prosciutto: 60 g
2. Melon: 200 g

8
Water with olive oil.
Required ingredients:
1. Olive oil: 20 ml

9
Sprinkle with a salad dressing made from lemon juice, orange, and two types of oil: olive and vegetable.
Required ingredients:
1. Lemon juice: to taste
2. Orange juice: to taste
3. Olive oil: 20 ml
4. Vegetable oil: to taste

10
Add salt and pepper.
Required ingredients:
1. Ground black pepper: 4 g
2. Salt: 4 g

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