Salad with burrata, melon and prosciutto

Name: Salad with burrata, melon and prosciutto
Total time: 20 min
Yield: 4
Ingredients: Prosciutto 60 g; Melon 200 g; Spinach 320 g; Corn salad 32 g; Dill dressing 40 g; Burrata cheese 2 piece; Ground black pepper 4 g; Salt 4 g; Olive oil 20 ml; Lemon juice 0 to taste; Orange juice 0 to taste; Vegetable oil 0 to taste

4 servings

20 minutes

Recipe from Margarita Bistro.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

403.1

kcal

6.3g

grams

38g

grams

6.7g

grams

Ingredients

4servings

Prosciutto

60

g

Melon

200

g

Spinach

320

g

Corn salad

32

g

Dill dressing

40

g

Burrata cheese

2

pc

Ground black pepper

4

g

Salt

4

g

Olive oil

20

ml

Lemon juice

to taste

Orange juice

to taste

Vegetable oil

to taste

Cooking steps

1
Wash all the greens.
Required ingredients:
1. Spinach: 320 g
2. Corn salad: 32 g

2
Place a mix of salad leaves, corn, and spinach on a plate.
Required ingredients:
1. Spinach: 320 g
2. Corn salad: 32 g

3
Free the burrata from the brine.
Required ingredients:
1. Burrata cheese: 2 pieces

4
Add half of the burrata to the plate.
Required ingredients:
1. Burrata cheese: 2 pieces

5
Slice the prosciutto into thin slices.
Required ingredients:
1. Prosciutto: 60 g

6
Cut the melon into cubes.
Required ingredients:
1. Melon: 200 g

7
Add melon and prosciutto to the salad mix.
Required ingredients:
1. Prosciutto: 60 g
2. Melon: 200 g

8
Water with olive oil.
Required ingredients:
1. Olive oil: 20 ml

9
Sprinkle with a salad dressing made from lemon juice, orange, and two types of oil: olive and vegetable.
Required ingredients:
1. Lemon juice: to taste
2. Orange juice: to taste
3. Olive oil: 20 ml
4. Vegetable oil: to taste

10
Add salt and pepper.
Required ingredients:
1. Ground black pepper: 4 g
2. Salt: 4 g

Salad with burrata, melon and prosciutto

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